Paneer

I guess at some point I'm going to need to explain how I'm no longer vegan. How that happened and why....  But for now, please enjoy some pictures of the paneer I made today using Raw Milk from Pokrov Farms. 

Ingredients:
1/2 gallon Raw Milk
1/3 C Lemon Juice

Simmer the milk till it's JUST boiling. turn off heat. Stir in lemon juice slowly.

Then this will happen: the curds will form.

Pour into a strainer in the sink lined with cheesecloth.

Squeeze it out and shake off for about 3 min

Fold up firmly in a towel

Press between 2 boards for 2 hours. I put a gallon of milk on top of this

Done! Prepare using a tomato based curry gravy and add peas. Or use it for whatever Paneer recipe you like :-)