WonTon Soup

mmmmmmmm! this is the BEST I've made it like 8 times recently.


first for the broth I use some chicken stock, and also some chicken soup base from the Asian Food Market, with water. That soup base just makes it so salty and yummy. Then I chop up some bok choy, enoki mushrooms, and green onion.



The bok choy is really tender and tasty I love it


For the filling I started with some browned ground turkey, put that in the food processr

to that I added some sauteed mushrooms & ground ginger. Then I assembled the WonTons like so



Drop those in boiling water for about ONE minute. strain them out with a slotted spoon into your bowl. Top with a ladle or two of the broth--which is simmering on the stove for about 20 min.mmmmmmmmmmmmmmmmmmmmmmm